CLOUD NINE

I recommend this restaurant in Jiajia, which opened in 1994. For dinner, I ordered the five-course Degustation menu. The last step of each course was completed by a handsome waiter on the table. The bread was probably the best bread I have ever eaten. The truffle foie gras ravioli was quite delicious. Apple smoothie was made freshly. The main course was lamb chops. The last chocolate box was like a big treasure box. When it was opened, there was a music box and a dancing ballet doll in the middle. There were so many choices that I wanted to have a piece of each one. The handsome waiter was well-trained and everything was just right.

Very close to the hotel we stayed in, came to eat on the first day, was attracted by its decoration, but the taste of the dishes was not bad.

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